With the Super Bowl fast approaching, I am excited to share one of my favorite go-to recipes for game day: Chicken Parm Sliders. Whether you’re hosting or need a simple dish to bring, these sliders are a guaranteed hit. They’re easy to make, delicious, and perfect for grab-and-go Super Bowl snacks.
The crispy chicken tenders, rich marinara, gooey mozzarella, and buttery garlic rolls create a delicious combination that everyone will love. Easy to make and packed with flavor, this recipe is sure to become a staple in your game day or busy weeknight rotation - the kids love them!
xx, Liz
Ingredients:
1 package of Hawaiian Sweet Rolls
1 package Bell & Evans Chicken Tenders
1 Jar of Rao’s Marinara Sauce
1 Block of sliced Mozzarella Cheese
Chopped Fresh Basil
Garlic Butter Topping:
1/2 cup butter
3 cloves minced garlic
1 tbsp parmesan cheese
1 tbsp fresh basil
pinch of salt
Instructions:
Preheat your air-fryer to 400 degrees. Cook chicken tenders for 10 mins
Preheat your oven to 350 degrees
Cut Hawaiian sweet rolls horizontally and place the bottom in a baking dish
Once chicken tenders are fully cooked, cut them in half and place the tenders on the roll bottom
Layer with marinara sauce, sliced mozzarella, then sprinkle chopped fresh basil and cover with the top half of rolls
For topping, melt the butter in the microwave and then add minced garlic, chopped fresh basil, parmesan cheese and stir
Spread garlic butter topping on rolls and bake for 10 mins or until cheese is melted
Remove from oven and spread topping again before serving! Enjoy!!
