Creamy Chicken and Spinach Pasta Bake

Ingredients:

• 1 box pasta of your choice
• 12 ounces ricotta cheese
• 1/2 cup heavy cream or milk (for a lighter option)
• 1 rotisserie chicken, shredded
• 1 onion, chopped
• 2 tablespoons butter (for sautéing)
• 1 bag fresh spinach
• 1 bag shredded mozzarella cheese

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Cook Pasta: Cook the pasta to al dente according to package instructions. Drain and set aside.
3. Sauté Onion: In a skillet, melt the butter over medium heat. Add the chopped onion and sauté until soft and translucent.
4. Combine Ingredients: In a large casserole dish, mix the cooked pasta, ricotta cheese, heavy cream or milk, sautéed onion, shredded rotisserie chicken, and fresh spinach. Stir until evenly combined.
5. Top with Cheese: Sprinkle the shredded mozzarella cheese evenly over the top.
6. Bake: Place the casserole dish in the preheated oven and bake for 20 minutes, or until the cheese is melted and bubbly.
7. Serve: Remove from the oven and let rest for 5 minutes before serving. Enjoy!

This cozy dish is perfect for a hearty, crowd-pleasing meal!