Ingredients:
- 1 box pasta of your choice
- 12 ounces ricotta cheese
- 1/2 cup heavy cream or milk (for a lighter option)
- 1 rotisserie chicken, shredded
- 1 onion, chopped
- 2 tablespoons butter (for sautéing)
- 1 bag fresh spinach
- 1 bag shredded mozzarella cheese
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Cook Pasta: Cook the pasta to al dente according to package instructions. Drain and set aside.
- Sauté Onion: In a skillet, melt the butter over medium heat. Add the chopped onion and sauté until soft and translucent.
- Combine Ingredients: In a large casserole dish, mix the cooked pasta, ricotta cheese, heavy cream or milk, sautéed onion, shredded rotisserie chicken, and fresh spinach. Stir until evenly combined.
- Top with Cheese: Sprinkle the shredded mozzarella cheese evenly over the top.
- Bake: Place the casserole dish in the preheated oven and bake for 20 minutes, or until the cheese is melted and bubbly.
- Serve: Remove from the oven and let rest for 5 minutes before serving. Enjoy!
This cozy dish is perfect for a hearty, crowd-pleasing meal!
